warm your soul with our new winter and tapas menu


This winter the Chefs at Saltwater have been busy creating a sumptuous winter menu guaranteed to warm your soul... think slow cooked braised meats with a hearty depth of flavours, followed by a wicked winter pudding for dessert.

Starting 11th July Saltwater will also be offering Tapas on Fridays. What a great way to end the week with friends, relax and enjoy the view with a selection of tasty tapas and a glass of wine for $15 p.h. (4:30pm - 6:30pm)!

Bookings are advisable and you can browse our new winter menu here...

 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170