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breakfast at saltwater
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Toasted Ciabatta with housemade Jams
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8
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| Housemade Fig & Walnut Bread served toasted with Praline Butter |
9 |
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Eggs Benedict with Smoked Salmon or Ham, Baby Spinach, Hollandaise
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17
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| Bruschetta with vine ripened organic Tomatoes, housemade Macadamia & Basil Pesto, Avocado & marinated Fetta |
16
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| Three Egg Omlette with Baby Spinach, Cheese & Herbs |
16 |
| Pancakes with local Fruits & Pure Cream |
13
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| Bacon & Eggs* (poached or scrambled), slow roast Tomato, toasted Ciabatta & Tomato Relish |
15 |
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| EXTRAS |
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Truffle Oil Mushrooms
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3
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Hash Browns (2 per serve)
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3
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Chorizo
|
4
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| Avocado |
4
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| Bacon |
4
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| Ham |
4 |
| Smoked Salmon |
5 |
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| * Free Range Eggs |
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| Gluten free Bread available on request |
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| FOR THE KIDS |
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| Bacon & Egg, Toast (1 slice) |
8 |
| Pancakes, Banana, Maple Syrup |
8 |
| Toast (1 slice) with Vegemite or housemade Jam |
3 |
| Kids Milkshake |
3.5 |
| Babycino |
1 |
| |
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One Bill per Table Please
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