|
|
|
|
breakfast at saltwater
|
Toasted Ciabatta with House Made Jams
|
7
|
|
Eggs* Benedict with Smoked Salmon or Ham, Lemon Myrtle Hollandaise
|
15
|
| Bruschetta with Vine Ripened Organic Tomatoes, Housemade Pesto, Avocado & Calendar Goats Fetta |
15
|
| Pancakes with Caramelized Fruit, Syrup & Mascapone |
15
|
| Cinnamon Spiced French Toast, Grilled Banana, Bacon & Maple Syrup |
12
|
| Bacon & Eggs* & Tomato (Poached or Scrambled), Slow Roast Tomato, Toasted Ciabatta & Tomato Relish |
13
|
| House Made Baked Beans on Grilled Polenta with Shaved Parmesan |
13
|
| |
|
| EXTRAS |
|
|
Truffle Oil Mushrooms
|
3
|
|
Hash Browns (2 per serve)
|
3
|
|
Herb & Garlic Chipoladas
|
3
|
| Avocado |
3
|
| Bacon |
4
|
| Ham |
4 |
| Smoked Salmon |
5 |
| Grilled Polenta |
3 |
| |
|
| * Free Range Eggs |
|
|
One Bill per Table Please
|
|
|
|
|
|
|
