desserts at saltwater

Tangello Creme Brulee with Muscavado & Pistachio Shortbread
14
Steamed Ginger Pudding with Rhubarb & Cointreau Compote, Orange  Blossom Clotted Cream
14
Chocolate Mousse in a Walnut Tartlette, with Poached Pear & Mandarin Syrup
14
Vanilla Bean Risotto with Candied Lemon Confit
14
Warm Chocolate Fondant with Caramelized Fruit Compote, Frangellico White Chocolate Sauce
14
Cheese Plate with Accompaniments
20
Cheese by the piece with Accompaniments 10
   
DESSERT & FORTIFIED WINES  
Margan Botrytis Semillon
glass
8
375ml bottle
42
Morris Liqueur Muscat
glass
7
 
500ml bottle
32
Galway Pipe Port
7
   
LIQUEURS
 
Kahlua
7
Cointreau
7
Grand Marnier
7
Baileys Irish Cream
7
Tia Maria
7
Galliano
7
Drambuie
7
Frangelico
7
   
LIQUEUR COFFEE
 
Irish - Irish Whiskey
10
Calypso - Tia Maria
10
Mexican - Kahlua
10
   
TEA and HERBAL INFUSIONS
 
A selection from Toby's Estate  4
   
COFFEE  
Toby's Estate Espresso Rico
4
Toby's Estate Organic Decaffeinated
4
   
One Bill per Table Please  
Sunday and Public Holiday Surcharge – 10%  
 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170