desserts at saltwater

Chocolate Assiette, Chocolate Tart, soft centred Chocolate Pudding, White Chocolate Parfait  15
Poached Pear & Apple Charlotte, Orange Caramel, Crème Anglaise
15
Thai sticky black Rice, caramelised Pineapple, Vanilla Bean Ice Cream
15
Free standing Blood Orange Crème Brulee, Fruit and Nut Biscotti 15
Petit Fours 6
Affogato, Double Espresso, Vanilla Bean Ice-Cream & Biscotti 10
   
CHEESE  
Cheese Plate, Quince Paste, house made Lavosh
23.50
Cheese Plate by the piece:
-  Milawa Blue, Victoria, Australia
-  Tarrago Cream Brie, Victoria, Australia
-  Quicks Cheddar, UK
12
   
DESSERT & FORTIFIED WINES  
Margan Botrytis Semillon
glass
8
375ml bottle
42
Morris Liqueur Muscat
glass
7
 
500ml bottle
32
Galway Pipe Port
7
   
LIQUEURS
 
Kahlua
7
Cointreau
7
Grand Marnier
7
Baileys Irish Cream
7
Tia Maria
7
Galliano 7
Galliano Black Sambucca
7
Drambuie
7
Frangelico
7
   
LIQUEUR COFFEE
 
Irish - Irish Whiskey
10
Calypso - Tia Maria
10
Mexican - Kahlua
10
   
TEA
 
Breakfast Blend, Earl Grey, Sencha Green Tea 4
   
HERBAL INFUSIONS  
Serenity (Chamomile, Rosehip, Hibiscus & Citrus) 4.50
Refresh (Peppermint, Lemongrass & Green Tea) 4.50
Zinger (Peppermint, Liquorice) 4.50
Chai Tea 4.50
   
COFFEE  
Toby's Estate Espresso Rico
4
Toby's Estate Organic Decaffeinated
4
   
One Bill per Table Please. Corkage $8.50 per Bottle.
 
 
 

Restaurant and Catering Logo 2009

104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170