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desserts at saltwater
| Tangello Creme Brulee with Muscavado & Pistachio Shortbread |
14
|
| Steamed Ginger Pudding with Rhubarb & Cointreau Compote, Orange Blossom Clotted Cream |
14
|
| Chocolate Mousse in a Walnut Tartlette, with Poached Pear & Mandarin Syrup |
14
|
| Vanilla Bean Risotto with Candied Lemon Confit |
14
|
| Warm Chocolate Fondant with Caramelized Fruit Compote, Frangellico White Chocolate Sauce |
14
|
| Cheese Plate with Accompaniments |
20
|
| Cheese by the piece with Accompaniments |
10 |
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| DESSERT & FORTIFIED WINES |
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|
Margan Botrytis Semillon
|
glass
|
8
|
|
375ml bottle
|
42
|
|
Morris Liqueur Muscat
|
glass
|
7
|
| |
500ml bottle
|
32
|
| Galway Pipe Port |
7
|
| |
|
|
LIQUEURS
|
|
| Kahlua |
7
|
| Cointreau |
7
|
| Grand Marnier |
7
|
| Baileys Irish Cream |
7
|
| Tia Maria |
7
|
| Galliano |
7
|
| Drambuie |
7
|
| Frangelico |
7
|
| |
|
|
LIQUEUR COFFEE
|
|
| Irish - Irish Whiskey |
10
|
| Calypso - Tia Maria |
10
|
| Mexican - Kahlua |
10
|
| |
|
TEA and HERBAL INFUSIONS
|
|
| A selection from Toby's Estate |
4 |
| |
|
| COFFEE |
|
| Toby's Estate Espresso Rico |
4
|
| Toby's Estate Organic Decaffeinated |
4
|
| |
|
| One Bill per Table Please |
|
| Sunday and Public Holiday Surcharge – 10% |
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