dinner at saltwater

ENTREE
  
Oysters Natural
15 / 30
Oysters with Mirin, Ginger & Fingerlime Pearls
16 / 32
Oysters with Tempura, Wasabi Aioli & Dipping Sauce 16 / 32
Sugar Cured Salmon, Potato Rosti, Cucumber, Baby Capers, Horseradish Cream
20
Goats Cheese Soufflé with Roast Beetroot, Watercress & Orange, Walnut Dressing
19
Chermoula spiced Tiger Prawns, Hazelnut Quinoa, Tzatziki, Gwyder Grove Extra Virgin Olive Oil
24
Warm Duck Leg, Grilled Pear and Winter Leaf Salad, Saba Dressing
19
Grilled Squid, Lemon, Fennel & Dorrigo Fetta with Verjuice Dressing 18
   
MAINS  
Chargrilled green peppercorn Eye Fillet, caramelized Tomato Tart, Parsnip & Artichoke Puree, Shiraz Jus
33
Crispy skin Pork Belly crushed Kipflers, Sauerkraut, sweet Cucumber and spiced Prunes
29
Vegetable claypot, Chickpea and Kumera Ragout, Almond Cous Cous, herbed Labneh, Date and Lime Pickle
29
Grana Padano crusted Salmon Fillet, White Bean and Pancetta braise, preserved Lemon Gremolata
32
Roast Lamb Rump, Olive Polenta, spiced Eggplant Compote
33
Pistachio Dukkah dusted Chicken Breast, frenchstyle Green Lentils, roast Pumpkin, Pomegranate dressing
30
   
SIDES  
Steamed Chats, Horseradish Cream and Chives
7
Seasonal Vegetables, Gwyder Grove Olive Oil
7
Dressed Green Salad 7
Ciabatta Bread with roast Garlic or Oil/Balsamic
6
   
DESSERTS
Tangello Creme Brulee with Muscavado & Pistachio Shortbread
14
Steamed Ginger Pudding with Rhubarb & Cointreau compote, Orange Blossom clotted cream
 14
Chocolate Mousse in a Walnut Tartlette, with poached Pear & Mandarin syrup  14
Vanilla Bean Risotto with candied Lemon Confit  14
Warm Chocolate Fondant with caramelized Fruit Compote, Frangellico White Chocolate sauce
 14
Cheese Plate with Accompaniments  20
Cheese by the Piece with Accompaniments  10
   
Tobys Estate Coffee 4
Tobys Estate Teas and Herbal Infusions 4
   
   
Corkage - $7 per Bottle  
Sunday & Public Holiday Surcharge - 10%  
One Bill per Table Please  
 
 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170