set menu dinner

3 Courses - $70  
2 Courses - $55  
   
ENTRÉE
 
Sugar Cured Salmon, Potato Rosti, Cucumber, Baby Capers and Horseradish Cream  
Squid, Fennel & Chilli Salad with Marinated Fetta, Verjuice Dressing
 
Panchetta & Pork Fillet, Mango Sambal, Watercress Macadamia Salad
 
Pressed Terrine of Smoked Tomatoes, Petit Ratatouille Salad & Goats Curd  
   
MAINS
 
Panchetta wrapped Salmon Fillet, Soba Noodles, Pickled Ginger & Star Anise Broth  
Chargrilled Eye Fillet, Caramelized Onion & Tomato Tart, White Bean Skordahlia, Shiraz Jus  
Spiced Chicken Fillet, Perfumed Pumpkin Cous Cous Crushed Pistachio & Tahini Pomegranate Dressing  
Marinated Tempeh, Sweet Potato & Lotus Root, Cucumber Coriander & Snow Peas, Chilli Cashew Dressing  
   
DESSERTS  
Chocolate Fudge Tart, Caramel Sauce, Toasted Peanut Labna  
Chai Panna Cotta, Honey & Orange Dressing, Lotus Root Crisps  
Strawberry & Rosewater Meringue, Vanilla Bean Ice Cream  
Cheese Plate with Quince Paste and Lavosh  
   
Tobys Estate Espresso Rico Coffee  
   
Corkage - $7 per bottle  
Sunday and Public Holiday Surcharge - 10%  
One Bill per Table Please  
 
 
SMH Good Food Guide 2009
 
Northern Finalist Restaurant & Catering Award 2008
 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170