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set menu dinner
| 3 Course - $70 |
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| 2 Course - $55 |
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ENTRÉE
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| Crisp Potato rosti, Sage Semolina, Pumpkin puree, Beetroot grissini |
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Queensland half Shell Scallops, Almond Crust, Sauce Nantua
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Crispy Pork Terrine, Lobster Tail Medalions, carmelised Quince, aged Balsamic
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MAINS
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| Grass fed Dorrigo Eye Fillet, Desiree mash, Kassler Butter, Shiraz jus |
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| Royal Thai Yellow Curry, Bug tails, Prawns, Banana Blossom, steamed Jasmine Rice |
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| Pan fried Chicken Breast, Artichoke Skordalia, Harissa jus |
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DESSERT
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| Chocolate Assiette, Chocolate tart, Soft centred Chocolate Pudding, White Chocolate Parfait |
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| Free standing Crème Brulee, Fruit and Nut Biscotti |
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| Carmelised Citrus tart, macerated Dates, Chantilly Cream |
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| Tobys Estate Espresso Rico Coffee |
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| Tobys Estate Selection of Teas |
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| We can be flexible with your menu selections. |
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| One Bill per Table Please |
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