set menu dinner

3 Course - $70  
2 Course - $55  
   
ENTRÉE
 
Crisp Potato rosti, Sage Semolina, Pumpkin puree, Beetroot grissini  
Queensland half Shell Scallops, Almond Crust, Sauce Nantua
 
Crispy Pork Terrine, Lobster Tail Medalions, carmelised Quince, aged Balsamic
 
   
MAINS
 
Grass fed Dorrigo Eye Fillet, Desiree mash, Kassler Butter, Shiraz jus  
Royal Thai Yellow Curry, Bug tails, Prawns, Banana Blossom, steamed Jasmine Rice  
Pan fried Chicken Breast, Artichoke Skordalia, Harissa jus  
   
DESSERT
 
Chocolate Assiette, Chocolate tart, Soft centred Chocolate Pudding, White Chocolate Parfait  
Free standing Crème Brulee, Fruit and Nut Biscotti  
Carmelised Citrus tart, macerated Dates, Chantilly Cream  
   
Tobys Estate Espresso Rico Coffee  
 Tobys Estate Selection of Teas  
   
We can be flexible with your menu selections.  
   
One Bill per Table Please  
 
 
 

Restaurant and Catering Logo 2009

104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170