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set menu lunch
| 3 Courses - $48 |
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| 2 Courses (meze + main) - $35 |
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ENTRÉE
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| Meze plate, assorted dips and Olives with Toasted Ciabatta Bread |
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MAINS
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| Seared Salmon Fillet, Kipfler and Baby Caper Salad, Salsa Verde |
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| Warm Salad of Eye Fillet, Beetroot & Rocket on Rosti, Horseradish Cream Dressing |
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| Baked Polenta topped with Grilled Mediterranean Vegetables, Bocconcini, Sweet Cherry Tomato Dressing |
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Chicken Fillet, Soba Noodles, Snow Peas & Cherry Tomato with Coconut Lime Dressing
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| DESSERTS |
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| Chocolate Chilli Mousse with toffee shards |
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| Lemon Curd Tart, Berry Syrup, Marscapone |
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| Pistachio & Rose Cake, Fig Compote & Citrus Anglaise |
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Cheese Plate with Quince Paste and Lavosh
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| Tobys Estate Coffee and Teas |
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| Corkage - $7 per bottle |
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| Sunday and Public Holiday Surcharge - 10% |
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| One Bill per Table Please |
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