set menu lunch

3 Courses - $48  
 
2 Courses (meze + main) - $35  
   
ENTRÉE
 
Meze plate, assorted dips and Olives with Toasted  Ciabatta Bread
 
 
 
MAINS
 
Seared Salmon Fillet, Kipfler and Baby Caper Salad, Salsa Verde
 
Warm Salad of Eye Fillet, Beetroot & Rocket on Rosti, Horseradish Cream Dressing
 
Baked Polenta topped with Grilled Mediterranean Vegetables, Bocconcini, Sweet Cherry Tomato Dressing
 
Chicken Fillet, Soba Noodles, Snow Peas & Cherry Tomato with Coconut Lime Dressing
 
 
DESSERTS  
Chocolate Chilli Mousse with toffee shards
 
Lemon Curd Tart, Berry Syrup, Marscapone
 
Pistachio & Rose Cake, Fig Compote & Citrus Anglaise
 
Cheese Plate with Quince Paste and Lavosh
 
 
Tobys Estate Coffee and Teas
 

 
Corkage - $7 per bottle  
Sunday and Public Holiday Surcharge - 10%  
One Bill per Table Please  
 
SMH Good Food Guide 2009
 
Northern Finalist Restaurant & Catering Award 2008
 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170