|
|
|
|
lunch at saltwater
| STARTERS |
|
| Ciabatta Bread, Parmesan and Chilli Oil |
3.5 |
|
Marinated Olives
|
4
|
| |
|
| MAINS |
|
|
Salt & Pepper calamari, Chilli jam, fresh Lime
|
20
|
|
Brushetta-toasted Ciabatta, Pesto, Avocado, Smoked Salmon, vine ripened Tomatoes, Goats Fetta
|
18
|
|
Panko crumbed Yamba Prawns, Watercress, Lime Aioli
|
24
|
| Crispy Master stock Pork Belly, seared Scallops, sticky black Pepper Caramel |
25
|
| Saffron Angel hair pasta, Queensland Spanner Crab Meat, Tomato, Chilli and Parsley |
23
|
| Royal Thai Yellow Curry of Banana Blossoms, Asian Greens, steamed Coconut Rice, Thai Basil |
20 |
| Beer battered Snapper, hand cut twice cooked Chips, Tartare Sauce |
21 |
| Slow braised Wagyu Beef Pie, Desiree mash, crispy Pancetta |
27 |
| * See our Blackboard for Daily Specials |
|
| |
|
| SIDES |
|
| Rocket and Grana Parmesan salad, Soy Balsamic Dressing |
6pp |
| Roast Garlic & Rosemary Potatoes, Chorizo |
6pp |
| French Beans, toasted Almonds |
6pp |
| |
|
SWEET THINGS
|
|
|
Warm Chocolate Pudding, Vanilla Bean Ice Cream
|
10
|
| Mandarin Sponge, Orange Caramel, Mandarin Ice Cream |
10
|
| Caramelised Citrus Tart, macerated Dates, Chantilly Cream |
10
|
| A Selection of Australian and imported Cheese’s, Quince Paste, house made Lavosh |
23.5 |
Cheese by the piece
- Milawa Blue (Vic, Australia)
- Tarrago Cream Brie (Vic, Australia)
- Quicks Cheddar (U.K.) |
12 |
| |
|
| Tobys Estate Coffee |
4 |
| Tobys Estate Teas and Herbal Infusions |
4.5 |
| |
|
| One Bill per Table Please |
|
| Corkage $8.50 per Bottle |
|
|
|
|
|
|
|
