lunch at saltwater

STARTERS  
Ciabatta Bread, Parmesan and Chilli Oil 3.5
Marinated Olives
4
   
MAINS  
Salt & Pepper calamari, Chilli jam, fresh Lime
20
Brushetta-toasted Ciabatta, Pesto, Avocado, Smoked Salmon, vine ripened Tomatoes, Goats Fetta
18
Panko crumbed Yamba Prawns, Watercress, Lime Aioli
24
Crispy Master stock Pork Belly, seared Scallops, sticky black Pepper Caramel
25
Saffron Angel hair pasta, Queensland Spanner Crab Meat, Tomato, Chilli and Parsley
23
Royal Thai Yellow Curry of Banana Blossoms, Asian Greens, steamed Coconut Rice, Thai Basil 20
Beer battered Snapper, hand cut twice cooked Chips, Tartare Sauce 21
Slow braised Wagyu Beef Pie, Desiree mash, crispy Pancetta 27
* See our Blackboard for Daily Specials
 
   
SIDES  
Rocket and Grana Parmesan salad, Soy Balsamic Dressing 6pp
Roast Garlic & Rosemary Potatoes, Chorizo 6pp
French Beans, toasted Almonds 6pp
   
SWEET THINGS
 
Warm Chocolate Pudding, Vanilla Bean Ice Cream
10
Mandarin Sponge, Orange Caramel, Mandarin Ice Cream
10
Caramelised Citrus Tart, macerated Dates, Chantilly Cream
10
A Selection of Australian and imported Cheese’s, Quince Paste, house made Lavosh  23.5
Cheese by the piece
- Milawa Blue (Vic, Australia)
- Tarrago Cream Brie (Vic, Australia)
- Quicks Cheddar (U.K.)
 12
   
Tobys Estate Coffee 4
Tobys Estate Teas and Herbal Infusions 4.5
   
One Bill per Table Please  
Corkage $8.50 per Bottle  
 
 

Restaurant and Catering Logo 2009

104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170