lunch at saltwater

Ciabatta Bread with Roast Garlic or Balsamic & Olive Oil 4
Mezze Plate - Dips and Olives, Toasted Flatbread
15
Freshly Made Market Produce Soup
12
Saltwater Fish & Chips with Seasonal Accompaniments
20
Slow Cooked Duck Leg Mild Jungle Curry, Fragrant Rice & Pineapple Salsa
22
Chargrilled Pork Ribeye, Roast Winter Vegetables, Caramelized Pear & Maple Jus
22
Chicken Breast Pocket with Pancetta, Mozarella and Sage, crumbed, served on Caponata
20
Braised Lamb, Almond & Muscatel Cous Cous, Herb Labneh
21
Gado Gado - Warm Salad of Seasonal Vegetables, Crispy Noodles & Cashew Macadamia Dressing
18
Warm Salad of Squid, Lemon, Fennel & Dorrigo Fetta with Verjuice Dressing 19
   
DESSERTS  
Warm Chocolate Pudding, Raspberry Coulis & Cream
12
Ginger Pannacotta, Rhubarb Compote
12
Lemon Curd Tart, Marscapone
12
Cheese plate - 3 Cheeses with accompaniments
20
Cheese by the piece, with accompaniments
10
   
Tobys Estate Coffee 4
Tobys Estate Teas and Herbal Infusions 4
   
Corkage - $7 per Bottle  
One Bill per Table Please  
Sunday and Public Holiday Surcharge - 10%  
 
104 fiddaman road emerald beach 2456 nsw australia
restaurant bookings / functions: (02) 6656 1888 • accommodation: 0401 681 170